Low Carbon foods

Yes you read right - low carbon foods. Some of the chatter out there now is how our eating is effecting the environment.

Beef of chicken? Well beef is not very environmentally friendly. The cows live longer and produce more methane.

California and New York are going to put sticker on cars with a rating based on how much carbon they produce. If we do this for the cars shouldn't we do it for the cows too? Maybe people should just have to wear stickers based on their carbon production.

Is it possible these studies are showing up now just before Obama is set to take office?

Your thoughts?